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Genetically Modified Foods – An Asset to the World

Despite the controversy surrounding genetically modified foods they are beneficial both to humans and the environment. Genetically modified plants can repel harmful insects while at the same time producing more fruit. They are better for the environment, are healthier, and are cheaper than organic foods. Nowadays, organic foods simply aren’t efficient enough so they cost more and are more difficult to produce than GM foods. While this creates a new market for people that are against genetically modified foods, for the average person it is impractical. GM foods are the foods of the future and they are here to stay.

GM foods are classified as any species of plant or animal that has had its DNA altered. The alteration usually produces desirable traits found either rarely or not at all in the original species. The DNA can either be modified by either allowing a dormant gene to be expressed or by “splicing” which is a process that allows a DNA segment with desirable traits to be cut from its strand and inserted into the DNA strand of the organism to be genetically modified. Through this process many benefits can be gained.

One benefit is that GM crops take far less time to grow and become fertile. Another is that they can also be adjusted to better withstand the never-ending onslaught of pests such as bugs, as well undesirable weather. This means an increase in production which means that people can get what they want when they want it, a very good thing in today’s fast paced world where many people are accustomed to instant gratification. Also, GM foods are arguably better tasting than some of their natural counterparts and also have a much higher chance of being an overall better product. Despite all these things there are still people with arguments against GM foods. However, it cannot be denied that genetically modified foods are a worldwide trend and carry with them many benefits.

Some arguments against GM foods are the potential for allergic reactions, the effect that GM foods can have on their environment, and lastly the ethics surrounding the science. Of these surely all the scientific arguments can surely be solved. One of the arguments in question is the fact that GM foods carry some risk of causing allergic reaction. The reason for this is that there is a very slim chance that the DNA segment that is cut during the splicing process contains code that produces proteins that people can be allergic to. So basically if someone who was allergic to peanuts ate a piece of bread that was made from GM wheat that that shared DNA with a peanut that person might have an allergic reaction (if he was extremely unlucky).

This problem can be solved by manufacturers listing possible allergens in their products on the can or box the product comes in. If the product in question happens to be some sort of produce or other product that does not come in a box, can, or other container that can be labeled other arrangements can surely be made. A second argument regarding GM foods is their impact on the environment. Genetically modified foods do have an impact on the environment but it is not decidedly negative. While genetically modified foods may negatively affect some parts of the ecosystem this is not known for sure. One thing that is for sure is that many forms of GM crops are poisonous to certain pests that would otherwise wreak their havoc not only in other crops but in nature too. russian store

One of the last and most tricky argumen ts against GM foods is the question of morals. Is God really okay with us tampering with his creations? Well regardless of the answer to this question we have been doing exactly this for thousands of years. Originally corn when mature grew to be only about 3-4 inches in length. We have been using selective breeding to obtain desirable traits in both crops and livestock since ancient times by modifying DNA directly we are just speeding up this process. In the beginning, God said that all the plants and creatures of the earth were ours, and now we are just finally beginning to scratch the surface of what that truly means.

Though many people have expressed their dislike of GM foods it cannot be denied that all around the world these foods are making a difference. Farmers no longer need to use pesticides on their crops because they have been genetically altered to be resistant to a number of pests. Farmers also no longer need to worry about the effects of cold or freezing weather on some of their crops. Frost can destroy seedlings which can in turn ruin entire harvests. However, with the insertion of an antifreeze gene found in many species of cold water fish these plants are able to tolerate these harsh conditions.

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